Commis (Saudi National Only)

Job description

Company Description
Work Force is a leading sourcing and recruitment firm, dedicated to delivering exceptional talent solutions to top-tier hospitality and restaurant groups across Saudi Arabia. With a strong reputation for quality, efficiency, and reliability, we partner with clients to meet their workforce needs and support their operational excellence.

Job Description
We are seeking a dedicated and skilled Commis to join our culinary team in Riyadh, Saudi Arabia. As a Commis, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.

• Assist in the preparation and cooking of various food items according to recipes and quality standards

• Maintain a clean and organized workstation, adhering to food safety and hygiene regulations

• Collaborate with other kitchen staff to ensure smooth and efficient operations

• Participate in food preparation tasks such as washing, peeling, chopping, and portioning ingredients

• Assist in the proper storage and labeling of food items

• Support senior chefs in plating and presenting dishes

• Contribute to kitchen inventory management and stock rotation

• Participate in cleaning and maintenance of kitchen equipment and facilities

• Adapt to changing priorities and handle multiple tasks in a fast-paced environment

• Continuously learn and develop culinary skills under the guidance of experienced chefs

Qualifications

• At least 1 year of experience in a professional kitchen setting

• Fluency in English, with strong communication skills

• Basic culinary skills and knowledge of various cooking techniques

• Understanding of food safety and hygiene standards (HACCP knowledge is a plus)

• Ability to work efficiently in a fast-paced, high-pressure environment

• Strong teamwork and collaboration skills

• Physical stamina to stand for extended periods and lift up to 25 pounds

• Flexibility to work various shifts, including weekends and holidays

• Attention to detail and commitment to quality in food preparation and presentation

• Willingness to learn and grow in the culinary field

• Culinary education or relevant certifications are preferred but not required

Additional Information

• Competitive salary package

• Professional and supportive work environment

• Opportunities for growth within a reputed brand.