Commis I

Job description

Job Description
Commis I
Take your career to a whole new level with us and join our kitchen team.
What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide for you and your family

Learning programs through our Academies designed to sharpen your skills

Ability to make a difference through our Corporate Social Responsibility activities.
Career development opportunities with national and international promotion opportunities.
What you will be doing:

• Able to prepare and sells food within recommended time frames to meet Guest expectations.

• Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.

• Able to produce quality product in a timely and efficient manner for the guests or staff.

• Responsible to maintain cleanliness, sanitation at the assigned work area.

• Responsible for preparing and cooking all food items by the recipe and to specification.

• Prepare ingredients for cooking, including portioning, chopping, and storing food.

• Prepare all menu items by strictly following recipes and yield guide.

• Slices, grind and cooks meats and vegetables using a full range of cooking methods.

• Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.

• Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.

• Checks supplies and prep lists and ensures all items are prepped in a timely fashion.

• Replenishes service lines as needed and restocks and prepares the workstation for the next shift.

• Ensures that all products are stored properly in the correct location at the appropriate levels at all times.

• Communicate any assistance needed during busy periods and report any incidents to the Excecutive Chef to ensure optimum service to guests.

• Check and ensure the correctness of the temperature of appliances and food.

• Review status of work and follow-up actions required with the Section Head before leaving.

• Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.

Qualifications

• Excellent understanding of various cooking methods, ingredients, equipment and procedures.

• Able to work in a fast-paced environment with speed and quality.

• Great personal hygiene and grooming standards.

• Should be able to communicate, read and write clearly and effectively.