Commis 3 - Tamayyaz (Saudis Only)

Job description

Company Description
“Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.”

Job Description

• Rotating old and new stock

• Receiving and storing product properly

• Learning to prepare every dish on the menu

• Practicing safe food handling

• Keeping station sanitary and clean

• Testing creativity with leftovers

• Performing the station set up before each service

• Staying abreast of the latest culinary trends

• Prepping vegetables and trimming meats

• Measuring ingredients and portion sizes

• Creating requisitions for items at the station

• Understanding the organization of the kitchen and various stations

• Follow Pullman standard in food preparing

• Showing complete loyalty to Chef de cuisine and Executive chef

• Keeping up with the latest culinary trends and techniques of their station

• Preparing station and food for anticipated needs

Qualifications
- Must be Saudi
- Experience or training in the same feild