Chef de Partie

Job description

Company Description
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.

Job Description
Chef de Partie
This role involves contributing to the overall success of the culinary team by executing tasks with precision, collaborating with colleagues, and maintaining a positive and efficient working environment.

• Assume responsibility for the assigned culinary section and any other special task assigned from time to time by the Sous Chef and Junior Sous Chef.

• Responsible for preparing, portioning, monitoring temperature, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.

• Receive and examine food supplies required for the menu in order to ensure quality and quantity ensuring that it meet the established standards and specifications.

• Ensure preparation is carried out to the correct specifications and recipes in a timely manner.

• Ensure guest satisfaction and food quality standards.

• Proper use of materials in a continuous effort to keep wastage to a minimum.

• Perform all the tasks mentioned on the task list together with any additional duty assigned from time to time by the Sous Chef or Junior Sous Chef.

• Adhere to and enforce strict hygiene and safety standards, contributing to the overall cleanliness and organization of the kitchen.

Qualifications

• Higher Secondary or equivalent

• Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills

• 1-2 years’ experience in the same role or 2 years’ experience as Demi Chef in a similar field

• Good knowledge in Food Safety and HACCP

• Experience in Turkish buffet restaurant is an added advantage

Additional Information